From probiotic yoghurt drinks to cholesterol-lowering spreads, foods that do ‘something extra’ other than taste good / provide nutrition have been around for some time now. But the combination of an increased health focus plus the pandemic making consumers look for ways to boost their immune systems has led to a surge in demand for...
It’s no secret that we humans have a sweet tooth, but it’s been some time now since sweetness as a flavour was something solely reserved for dessert. A little sugar (or other sweetness-imparting ingredients) can enhance the flavours of many a savoury dish, but now our taste buds are craving a serious kick of sweetness...
Though different trends come and go, hot and spicy flavours in some form have long been popular. These days, however, consumers simply can’t get enough of the hot stuff. Locked down at home and getting tired of the same old meals and the same old flavours, consumers are increasingly seeking out spicier foods as a...
As the Covid-19 lockdown hit and people were unable to do many of the things they were used to, there was a huge trend of turning to food for a bit of a mood boost. Treating yourselves with a takeaway or splashing out on premium ice cream from the supermarket became totally acceptable, because, well,...
If you spent any time reading food industry media this year you can’t have failed to notice the total dominance of plant-based foods as a topic. From celebs going vegan to new brands making waves – and the ever increasing list of alternative protein sources, it really feels like the industry is in a period...
