Posts Categorized: Breaders

The food industry post-Covid-19

The Covid pandemic has affected the food industry in ways we could never have predicted. Many food service brands have risen to the challenge in a number of different ways, from turning takeaway to selling provisions supermarket-style. The meat industry faces a tough challenge in maintaining social distancing at plants – whilst also dealing with...

A closer look at gluten-free in 2020

What is gluten? Gluten is a protein that some people find hard to digest. It is found in all varieties of wheat, rye and barley, including the rye/ wheat hybrid triticale.  It is estimated that 1-2% of the population have coeliac disease (an autoimmune form of gluten intolerance), up to 6% have what has been...