Our New Product Development team is dedicated to innovation. Our development chefs are
constantly cooking up new recipes to drive sales in retail and foodservice markets.
Our dynamic team of food technologists uses culinary expertise and scientific know-how to
develop the flavour, texture, appearance and performance of innovative new coating
systems for frozen and chilled food.
Our researchers are equipped with a keen insight into the global food industry. We
strive to identify influential culinary trends and transfer them into the development of
We stay in-tune with current consumer tastes and the latest flavour trends in the
industry. We also attend international food trade events to gain market insight and
ideas for coating systems.
We are committed to investing in our manufacturing sites, incorporating the latest
traceability systems, processing equipment and cutting edge technology. This enables us
take product quality and brand protection to the highest levels for our customers.
Our new UK blending plant has a total processing capacity of 60,000 tonnes per annum. The
purpose built facility features two automated blending lines, 20 automated ingredients
hoppers, digital material weighing and automated packing.
We serve the worldwide food processing industry through a comprehensive global network of
technologically advanced development and production facilities. From our UK headquarters
manufacturing facility in Hitchin, Hertfordshire, we supply food coatings to customers
the UK, Ireland, mainland Europe and the Middle East.
In addition to our main UK facility and a second processing plant in East Yorkshire, we
operate technical and manufacturing sites in South Africa and Australia. Our newest
production base in Thailand serves the growing value-added food market across South East