We do food coatings… and we do them incredibly well. From breadcrumbs, batters and breaders to dry mix marinades and more, our industry-leading expertise helps make many a freezer-aisle and food service favourite the best-sellers that they are.
Whether a consumer is biting into a chip, a plant-based nugget, battered fish goujon, or sticky chicken fillet, that initial coating experience can make or break the experience. Texture, flavour and colour all come into play. As application experts, we can ensure that the coating not only adheres brilliantly but cooks to perfection in the preparation methods of choice, from the exact model of industrial appliance to the humble home oven or air fryer.
Our expertise in cereal technology allows us to maintain complete control of the manufacturing process. With the very latest in product traceability systems and processing equipment we can take product quality, consistency and ultimately brand protection to the highest levels for our customers.
With our bespoke coating solutions, we can create the exact finish you’re seeking. Our proactive and collaborative approach to new product development means our partners get the benefit of all the latest coatings ideas from our development kitchens, while our technical team is there for you to support on-line application.
Working as an extension of your team, we’ll make sure your product goals are realised, be it reduced salt, gluten-free, clean label, plant-based or the flavour and texture trends set to be the next big thing. Whatever the substrate, whatever the market, our coatings have it covered.