Our authentic Japanese electro bake process gives us a genuine high quality Panko breadcrumb. We make both fresh and dried breadcrumbs as well as American Style breadcrumb, gluten free and certified organic crumbs.
Our expertise in cereal technology allows us to maintain complete control of the manufacturing process. With the very latest in product traceability systems and processing equipment we can take product quality, consistency and ultimately brand protection to the highest levels for our customers.
Our high-volume blending plants blend bespoke marinades, seasonings, rubs, predusts, batters and breadings. High quality throughout the entire shelf life is our hallmark; we use mechanical entoleters, magnets and sieves and maintain the highest hygiene conditions. We also have onsite chemical and microbiological labs to test product quality before release.
We’re proud to uphold documentation certifying the following: BRC A Grade, Halal, ISO 22000, GMP, HACCP. We’re also making strides in sustainability, introducing solar panels to our factory buildings.
Our Head office and R&D Centre are in Bangkok and are easily accessible, just 14km from Suvarnabhumi Airport and 4 km from BTS station. Our three factories are adjacent to each other within the Kabinburi Industrial Zone.