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Add value effortlessly
Fillers and binders are a great way to ensure juiciness is retained in formed meat products such as sausages, burgers, meatballs and meatloaf. We can develop bespoke fillers to bring functional benefits, as well as make the meat go further, allowing you to make more margin without impacting the eating experience.
Enhance flavour and nutrition
Not merely a way to add bulk, ready-seasoned Bowman Ingredients fillers make an easy way to introduce your desired flavour to your meat product. They can also add fibre, while high-protein meat extenders can be a way to offer a reduced meat product for consumers seeking to cut down rather than eliminate meat consumption.
Gluten free binders
With more and more people following gluten-free diets, choosing a gluten-free filler or binder for your meat product is a smart choice that will ensure you’re not reducing your market. We opened the UK’s first dedicated gluten, egg and dairy free manufacturing plant in 1997 and have gluten free fillers down to fine art.
