The last two decades have seen the gluten-free market expand ever upwards within the UK food industry. What were once considered relatively niche or specialist goods are now mainstream, with restaurants providing clearly labelled options for gluten free diners, and a boom in products on supermarket shelves. Coeliac disease, wheat allergies and non-coeliac gluten sensitivity […]
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Cell-based meat – the future?
Whether it’s referred to as cell-based meat, clean meat, lab grown meat, alternative protein or cultured meat, one’s thing’s for sure – the food industry cannot stop talking about it right now. Key players in the industry are attracting huge swathes of investment from companies seeking to get in early on something that has the […]
