Stories

The last two decades have seen the gluten-free market expand ever upwards within the UK food industry. What were once considered relatively niche or specialist goods are now mainstream, with restaurants providing clearly labelled options for gluten free diners, and a boom in products on supermarket shelves. Coeliac disease, wheat allergies and non-coeliac gluten sensitivity […]

Ana has had a varied career with us since she joined us 5 years ago. We find out a little more about her career path and the opportunities that have arisen. How long have you been part of the Bowman Ingredients team? Almost 5 years ago, in April 2018, I joined Bowman Ingredients as a […]

Ian’s been with us nearly three decades at Bowman Ingredients – we’re delighted that he’s been able to progress so much during his time with us, and that we’ve been able to offer fresh challenges to keep his role engaging and rewarding. How long have you been part of the Bowman Ingredients team? I started […]

Gemma Brook is another of our career success stories here at Bowman Ingredients, progressing rapidly through our Customer Services department, and capitalising on the opportunities her role has provided. How long have you been part of the Bowman Ingredients team? Since January 2019. I started as a temporary Customer Services Administrator, which was extended to […]